Mexican Cuisine

Collection of recipes, articles, and ingredient descriptions related to Mexican cuisine.

Ingredient & Amounts

• Rum, vanilla 1 1/2 oz.
• Triple Sec 1 1/2 oz.
• Orange Juice

Glass to Use - Highball glass

Mixing Instructions
Shake ingredients in a cocktail shaker with ice.
Strain into glass over ice

INGREDIENTS

• 4 skinless, boneless chicken breasts
• 4 cans chicken broth
• 2 cups chunky salsa
• 2 cups frozen corn
• 2 cups chopped onion
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon olive oil
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 1 teaspoon chili powder
• 2 tablespoons lemon juice
• 1 pound corn tortilla chips

DIRECTIONS
Saute the chicken in olive oil for 5 minutes. Add the garlic and cumin and mix. Add chicken broth, corn, onion, chili powder, lemon juice and salsa. Reduce heat to low and simmer for 25 minutes. Break up tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

Serves 8

Howling Dingo

Ingredient & Amounts
Amaretto 2 oz.
Rum, overproof/151 proof 1 shot
Dr. Pepper 12 oz.

Glass to Use - Mason Jar

Mixing Instructions
Add ice to jar, then amaretto, then add rum. Then fill the rest of the Mason-jar up with Dr.Pepper, stir slowly.