Mexican Cuisine

Chicharrón flæskesvær in green sauce
Chicharrón is the skin of the pork deep fried in oil. It becomes crunchy and it is also eaten as snack. In Denmark the chicharrón is called "flæskesvær".

Ingredients

• 2 spoons oil
• 1 large chopped onion
• ½ l chicken broth (chicken bullion)
• 2 cans of green sauce
• 250 g Chicharrón (flæskesvær)

In a pan, fry oil and add chopped onion, sauté and cover for 5 minutes.
Add the flæskesvær and and green sauce with chicken broth. Be careful that it does not become too watery. Cover and cook at low heat for 15 minutes. Serve with rice and enjoy.