Start with Whole Bean Gourmet Coffee.
Grind 1 tablespoon of coffee per cup. i.e. 10 cup pot=10 Tablespoons.
Use a drip brewer with a paper filter that will brew a pot of coffee
in no less than 3 minutes, nor more than 4 minutes. A longer
brewing time could cause over extraction which will make the
coffee bitter. Remove grounds immediately.
Store unused coffee in an airtight container in the freezer
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